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Oolong cha (in Chinese: 乌龙茶) is a type of Chinese tea with an oxidation level between that of green and black tea leaves. The dry leaf appearance of this tea, also pronounced as ‘wulong’ by the Chinese, can have colours that vary from green to almost black, depending on the oxidation level.
Anxi’s famous Tieguanyin, for example, is green and as a flavour that is closer to a green tea with a thicker soup and characteristic floral aroma. In contrast, Wuyi mountain’s famous Dahongpao is dark, and steeps an intense and ‘rocky’ flavour due to the mineral rich soil in that region. The intensity of this dark oolong is closer to a black tea.
Intense creamy taste with floral undertone. A one-of-a-kind tea from
Taiwan with a fantastically c..
An all-time favorite of Chinese oolong tea lovers. This beautiful
emerald green tea is named after..
Enjoy a sophisticated, complex flavour with woody roast, aroma of orchid
flowers, finished with su..
A single-estate Dan Cong oolong tea from the Phoenix Mountain in
Guangdong province. Made from lea..
Invigorating and deliciously sweet. This oolong tea has a taste
resembling tie guan yin, but with ..
The biggest characteristic and advantage of Wuyi Cinnamon is its sharp aroma and unique fragrance. C..
A famed Wuyi Oolong with a complex flavour of sweet plum & minerals with rich and soft mout..
Imagine 5 different Wuyishan farmers, each offering the best tea they’ve
crafted. That’s how amazi..
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